Mmmm…waffles… A beautiful combination of both cripsiness and fluffiness. Complete with a multitude of craters, which strive to contain the sinfully decadent syrup, but eventually must let the golden rivers run their own course as the syrup spills over the sides. Advertisements
No flour?! No wheat?! But these are sooooo good! Guys. I’m not gluten-free, but I have a sister that is gluten-intolerant, and I’ve tried TONS of recipes that are supposed to be gluten-free copy-cats of the real thing. Most of them are dry, crumbly, and downright gross.
Know what’s great? Vacation. That is, until you look back and think about all that crappy food you inhaled as if you were challenged to a hot dog eating contest (not that I’ve actually done that; yuck hot dogs). What is it about vacation that makes us throw all thoughts of being healthy out the… Read More White Chickpea Chili
Do you remember high school biology, when your teacher talked about this little thing called photosynthesis? Basically, it’s the process of converting light energy into nutrients that allow them to grow. How cool would it be to be able to just soak in some sun to get energy? But then we wouldn’t need food. Just… Read More Lentil-Chickpea Burgers with Avocado Yogurt Sauce
Growing up, I ate breakfast everyday. That’s good, right? After all, breakfast is the most important meal of the day! Raise your hands in the air if you agree! And what was it I ate every day as a kid? Brown sugar cinnamon Pop Tarts…hey wait! Where are those hands? C’mon guys, I never said… Read More Overnight Oatmeal